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Meat Choices


Albanil
Ground Beef, Chorizo, Bacon,
Onion and Pasilla Pepper

Al Pastor
Marinated Pork in a Traditional
Family Recipe Sauce

Barbacoa
Beef in Guajillo Sauce

Carne Asada
Grilled Angus Steak

Carnitas
Slow Roasted Prairie Fresh Pork

Chili Colorado
Pork in a Tomato Sauce with Chipotle

Machaca
Shredded Beef

Picadillo
Ground Beef with Vegetables

Pollo en Adobo
Grilled all Natural White Meat Chicken
Marinated in Guajillo Peppers

Pollo Asado
Grilled All Natural White Meat Chicken

Pollo Hervido
Simmered All Natural White Meat Chicken

Seafood
Grilled Talapia
Grilled Shrimp

Tortillas
Corn

Vegetarian Beans
Black

Vegetarian Rice
Green Cilantro

Housemade Corn Chips,
Salsa Fresca and Guacamole

All plates and specials are served with black beans, green cilantro rice and corn tortillas.

Carnitas: Crispy, tender pork.
Carne Asada: Grilled Angus steak.
Chile Relleno: Roasted poblano pepper with Oaxaca cheese.
Chicken Mole Verde: Chicken breast simmered in a classic green sauce. A family recipe that goes back four generations.
Chicken Mole Rojo: Chicken breast simmered in a semi-sweet red sauce made with chiles, chocolate, sesame seeds, peanuts and other spices.
Enchilada Plate: (Red, green, Poblanas San Miguel or Suizas) Three hand rolled corn tortillas filled with your choice of meat or cheese, smothered in sauce and topped with lettuce, cheese, sour cream and salsa fresca.
Pollo Asado: Grilled, marinated chicken breast.

Enchiladas: (Red, Green, Poblanos San Miguel or Suizas) Two hand rolled corn tortillas filled with your choice of meat or cheese, smothered in sauce and topped with lettuce, cheese, sour cream and salsa fresca.
Tamales: Two chicken or pork tamales served with sour cream and salsa fresca.
Crispy or Soft Taco: (Corn tortillas) Choice of meat, topped with lettuce, Mexican cheese, tomato sauce, sour cream and salsa fresca.
Soft Street Taco: Choice of meat served on a corn tortilla, topped with cilantro, onion, radishes and lemon.
Fish or Shrimp Taco: Grilled fresh fish marinated in garlic or shrimp, served on two corn tortillas topped with lettuce, salsa fresca, sliced avocado and a spicy chipotle sauce.
Veggie Taco: Choice of beans, rice, lettuce, guacamole, cheese, sour cream and salsa fresca.
Burrito in a Bowl: (Regular or super) Choice of meat, vegetarian cilantro rice, black beans, cheese and salsa fresca. Super - add quacamole and sour cream.


LuLu's Chopped Salad: (Side, small or large) Mixed lettuce, Napa cabbage, chicken, bell peppers, fresh corn, tomatoes, pepitas, avocado, tortilla chips and Mexican queso fresco tossed with a cilantro dressing.

Chicken Tortilla Soup (Bowl or cup)
Chicken Vegetable Soup (Bowl or cup)
Pozole Soup (Bowl or cup)
Mexican Chicken & Brown Rice Soup (Bowl or cup)


LuLu's kitchens take all necessary steps to avoid contamination of gluten-free items with wheat products, including:

  • Preparing each gluten-free item on designated gluten free trays with the addition of a wax paper liner.

  • Cooking and reheating gluten-free items in specially designated cooking equipment and utensils.

  • Maintaining separate containers for our gluten-free and vegetarian black beans and green cilantro rice.

  • Our fried corn tortillas for our house made chips and taco shells are prepared in designated gluten free fryer using only vegetarian canola oil.